What better way to remember your amazing holiday in Cartagena de Indias, than by dipping into your home kitchen and whipping up a Colombian treat? Cooking classes with Cartagena Connections are relaxed, informal, fun and informative...and TASTY! 
We have a huge range of options offered by a number of different restaurants and dedicated cooking studios throughout Cartagena and for different budgets and requirements. And if you don't find something that interests you from the ones we have listed below, contact us and let's see what else we can come up with. Cooking and/or cocktail classes make a great group bonding experience too; perfect for corporate events, wedding and bachelor parties etc

Also ask about private inhouse cooking classes/chefs/cooks.

Minimum class size: We need at least 2 people to run the following cooking classes. If you are just one person, you will have to join another confirmed class. 

Email:
info@cartagenaconnections.com
Whatsapp:
+573173337959

PRICE: $75USD adult $64 youth $50 child
TIME: 10.30am - 1.30pm or 5.00-8.00pm
DAYS: Monday to Saturday
ABOUT: 

Taking place in a beautiful dedicated cooking studio in the neighbourhood of Getsemani, these workshops, led by the lovely Cartagena-born chef María Angélica (or her team), consist of preparing (and eating) a delicious 3 course meal. These are hands-on classes, perfect for everyone from novices to cooking enthusiasts. You'll get instruction in knife skills and cheffing techniques that will enhance your culinary repertoire together with introducing typical flavours and recipes from the region.

The class includes:
- welcome drink (non-alcoholic)
- glass of wine with meal

Menu 1 (Mornings 10.30am)
Seabass Ceviche with banana emulsion and lemongrass
Mote de queso (specialty local soup made from yam and cheese)
Posta Negra Cartagenera (Black spiced top-side beef) accompanied by coconut rice, plantains in temptation (another local specialty) and avocado ahí
Tree tomato in syrup dessert

Menu 2 (Evenings 5pm)
Shrimp and conch cocktail
Crab Carimañolas (typical local snack of stuffed and fried yuca dumplings)
Red Snapper, coconut rice and plantain tostones
Enyucado dessert (gluten-free cassava and coconut cake)

If you have allergies or preferences, please let us know and we can request alterations to this menu. 

Doesn't include: extra drinks and eats you may want to purchase, transport to the restaurant. 

Private Classes:
It is also possible to book private classes and a different menu can be chosen for your group if you choose The price is 1,200,000 pesos for 1-8 people, or for groups larger than 8 you will pay the same per person price as the group classes (200,000 pesos pp)

For bookings email: info@cartagenaconnections.com
​Be careful to request this specific cooking class by using the code Cooking class CL01
Pre-payment is required to reserve your booking.

IMPORTANT: At time of booking, please let us know if there are any food restrictions or allergies. 

PRICE: $125USD
TIME: 8.00am - 1.30pm
DAYS: Monday - Saturday
ABOUT: 

How do you make the Caribbean Flavours Cooking class described above even better? Add on a visit to the incomparable Mercado Bazurto! At 8am you will meet at the restaurant (full directions are provided upon booking) and Maria or one of her Chefs will accompany you to experience the sensorial overload that is the Mercado Bazurto. Together you will purchase ingredients, learn about the market and meet locals. After exploring the labyrinth you will then return to the restaurant to enjoy the cooking class (as described above but included again for convenience). 

Menu 1 (Morning menu)
Seabass Ceviche with banana emulsion and lemongrass
Mote de queso (specialty local soup made from yam and cheese)
Posta Negra Cartagenera (Black spiced top-side beef) accompanied by coconut rice, plantains in temptation (another local specialty) and avocado ahí
Tree tomato in syrup dessert


​This option includes:
- welcome drink (non-alcoholic)
- glass of wine with meal
- transport to and from Mercado Bazurto

If you have allergies or preferences, please let us know and we can request alterations to this menu. 

To book this option, you will need to email us requesting  CL02 (cooking class and market visit). 
Pre-payment is required to reserve your booking.

Perfect for bachelorette parties, pre-wedding events, birthdays, team building, or a special night with friends and family, this private cooking class option ups the fun-factor by also including open bar.

Located in the heart of Cartagena, this hands-on workshop invites you to explore and create traditional Colombian dishes using fresh, local ingredients. Guided by our expert chefs, you’ll prepare a variety of delicious meals while enjoying breathtaking views of historical landmarks like the Castillo de San Felipe. 
Select your menu from the options below and enjoy an open bar featuring mojitos, margaritas, wine, and beer. After cooking, savor your creations in a gourmet-style dinner. 

Discover the chef within you and taste the flavors of Cartagena!

Price (up to 20 people) $720 USD total price. 



1. Black Topside Beef Menu:

• Mote de Queso: A delightful white soup made of yam and local cheese.
• Posta Negra Cartagenera: Traditional black topside beef, served with a side of aromatic coconut rice, sweet plantains in temptation sauce, and a refreshing avocado ají.
• Dessert - Tree Tomato in Syrup: A unique and sweet end to your meal.

2. Red Snapper Encocado Menu:

• Carimañolas Trio: Prepare and enjoy three varieties of Carimañola – crab, cheese, and ground beef.
• Red Snapper Encocado: Savor red snapper cooked in a rich coconut sauce, served with coconut rice and crispy patacones.
• Dessert - Enyucado: Delight in a traditional cassava and coconut cake.

3. Seafood Stew Menu:

• Kibbeh & Baba Ganoush: Explore the Lebanese heritage in Colombia with these delicious starters.
• Seafood Stew: Indulge in a hearty seafood stew garnished with coconut rice.
• Dessert - Passion Fruit Mousse: Enjoy a light and refreshing passion fruit mousse with coconut crumble.

4. Cabrito Fish Menu:

• Arepa e’ Huevo: Start with a classic Colombian dish – a fried arepa filled with egg.
• Cabrito Fish: Enjoy fish wrapped in bijao leaves, served with yuca gnocchi.
• Dessert - Corn Leaf Wrapped Candy: End your meal with a traditional sweet treat wrapped in corn leaves.

5. Ceviches Menu:

• Seabass Ceviche: Enjoy seabass ceviche with a banana emulsion and a hint of lemongrass.
• Shrimp and Snails Cocktail: Delight in a unique cocktail of shrimps and snails.
• Vegan Ceviche: Savor the tropical taste of ceviche made with fresh coconut, mango, and edible flowers.
• Crunchy Calamari and Green Mango Ceviche: Experience a fusion of crunchy calamari and green mango, accented with corozo fruit and hibiscus.

... in case you would like a different menu please let us know.

Reservations and pre-payment essential. Cancellations up to 48 hours before for full refund (minus card/booking fees if applicable)